Side Dishes

Vegetables & Plant-Based

Cinnamon Glazed Carrots

vg

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Cinnamon Glazed Carrots

0.06kg CO₂e

Serving size

118.78 g


Amount per serving

Calories

84.84


% Daily Value *

Total Fat   2.79 g

4%

Saturated Fat   0.87 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   123.07 mg

5%

Total Carbohydrate   15.2 g

6%

Dietary Fiber   3.46 g

12%

Total Sugars   10.96 g

22%

Protein   0.72 g

1%

Vitamin A   225.57 μg RAE

25%

Vitamin C   2.84 mg

3%

Vitamin D   0 μg

0%

Calcium   40.55 mg

3%

Iron   1.02 mg

6%

Potassium   258.26 mg

5%

Water   98.46 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 10.96g of sugar to your diet and represents 22% of the Daily Value for Added Sugars.

Ingredients: Carrot Orange Whole; Sugar Brown Dark (Brown Sugar); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Spice Cinnamon Ground (Cinnamon); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

All info sourced from Berkeley Dining.

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